The menu changes on a regular basis although there are certain dishes that all our regulars will not allow us to take off!

Roasted Red Pepper and Goats Cheese Tart £6.25 "V"
Chicken Liver Pate with Cornichons and French Bread £5.95
Pumpkin and Parmesan Risotto £6.50/11.95 "V"
Honey Roast Duck Salad with Raspberry Vinaigrette £6.50
Freshly Made Soup with French Bread £4.50
Sauteed Lambs Kidneys with Creamed Dherry and Chives £6.25

All the above served with fresh vegetables or salad

Salmon and Leek Cakes with Hollandaise £12.75
Grilled Sirloin served Plain or with Mustard and Herb Butter £15.50
Fillet of English Pork with Sage Mash and Dijon Sauce £12.50
Breast of Chicken Baked with Avocado and Garlic £11.75
Individually Baked Beef Steak and Kidney Pie £11.50
Mushroom, Courgette and Pesto Lasagne with Mixed Leaf Salad £9.75 "V"

Orange and Apricot Brioche Bread and Butter Pudding £4.75
Lemon Cheedecake with Fruit Coulis £4.75
Creme Brulee £4.75
Autumn Berry Parfait £4.75
Apple and Blackberry Crumble with Custard £4.75
Poached Pears with Chocolate Sauce £4.75
Dark Chocolate Tart with Raspberries £4.75
Selection of Three Cheeses with Fig Chutney £5.75