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The Fox Inn

The Fox Inn . Lower Oddington . Gloucestershire . GL56 0UR                                Tel 01451 870555 . Fax 01451 870669 . Email info@foxinn.net .
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  The Fox Inn 2009 © All Rights Reserved                                                                                                                                    Site Design: The Fox Inn                                                                                                                                                           mailto:info@foxinn.netHome.htmlThe_Pub.htmlRooms.htmlContact_Us.htmlshapeimage_5_link_0shapeimage_5_link_1shapeimage_5_link_2shapeimage_5_link_3shapeimage_5_link_4shapeimage_5_link_5

Sample of Daily Changing Menu

The owners Ian MacKenzie and James Cathcart, together with the team at The Fox are committed to offering a warm, efficient and friendly service combined with good food, wines and well kept beers all at reasonable prices.


Food and wine are taken seriously at The Fox, using fresh and local ingredients, the menu changes daily to include specials such as the traditional Sunday Roast. We have 50-60 excellent wines, from around the world, to compliment you meal.

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Homemade Soup of the Day with French Bread £5.50

Spinach and Parmesan Risotto £6.50/£11.50

Piedmont Pepper with Tomato and Buffalo Mozzarella £6.75

Moules Mariniere £6.75/£12.95

Leek and Gruyere Tart with Mixed Leaves £6.75

Homemade Chicken Liver Pate with Cornichons and French Bread £6.25

Pan Seared Scallops with Rocket and Ginger Dressing £7.95/£15.50

Baked Crab Gratin with French Bread £6.95/£12.00

Oddington Asparagus with Hollandaise £6.95

Beetroot, Feta and Pinenut Salad £6.50


Chargrilled Scottish Sirloin Steak -Plain or with Gorgonzola and Parsley Butter £15.75

Roasted Lamb Rump with Celeriac Mash and Red Wine Sauce £14.75

Individually Baked Steak and Kidney Pie £11.95

Seabass with Lemon and Herb Butter £13.75

Pan Fried Calves Liver with Mash - Onion and Bacon Gravy £13.50

Courgette and Pesto Tagliatelle £10.95

Honey and Mustard Baked Ham with Parsley Sauce £12.50

Guinea Fowl with Wild Mushrooms and Madeira £13.25


Tomato Salad with Rocket and Pesto £2.50, Mixed Leaf Salad £1.85, French Bread £1.65, French Fries £2.50, Hot Baked Garlic Bread £2.50, A Bowl of mixed Black & Green Kalamata Olives £2.00


Crème Brûlèe

Iced Mango Parfait with Fruit Coulis

Homemade Tiramisu

Banoffee Pie

Seasonal Strawberries and Cream

Chocolate Bread and Butter Pudding with Fresh Cream

All Puddings @ £5.50 each

Cheese Plate of Quickes Cheddar, Colston Bassett Stilton, Somerset Brie, Apple and Grape Chutney £6.00


Coffee £1.75

English Breakfast, Earl Grey, Darjeeling & a selection of Herb Teas £1.50

Please note with parties of 7 or more a discretionary 10% service charge will be added.